This website uses scripting to enhance your browsing experience.
Enable JavaScript
in your browser and then reload this website.
This website uses resources that are being blocked by your network. Contact your network administrator for more information.
Skip to main content
Endicott College
Home
About
Admission
Academics
Student Life
Internships and Careers
News and Events
Alumni
Apply
Request Info
Plan a Visit
Skip to main content
Endicott College
Athletics
Directory
Van Loan School
Student Resources
Give
Apply
Request Info
Plan a Visit
School Counselor Dinner Series
The Office of Admission invites you to join us for a campus tour and fine dining experience at
La Chanterelle
, Endicott’s student-run fine-dining restaurant located at the Misselwood Estate at Endicott. Interact with colleagues and experience first-hand our Hospitality students performing required coursework - running a French restaurant.
Date options: March 14th, March 28th, April 11th and April 25th
Agenda:
4:00 p.m. Arrival,
College Hall Office of Admission
4:30 p.m. Student led campus tour
5:30 p.m. Departure to La Chanterelle at Misselwood Estate
5:45 p.m. Wine tasting and dinner
Seating is limited. Please contact George Sherman, Associate Dean of Admission with questions by email, gsherman@endicott.edu or phone, 978-232-2009.
Legend:
Available
Unavailable / Filled
Not Scheduled